1. Bacon Wrapped Dates
- 1 5-8 oz. pkg of white cheese ( my picks would be aged Parmesan, blue cheese, fontina, welsh cheddar)
- bacon strips cut into 3 pieces horizontally
- toothpicks
Make a slice in the date vertically, stuff with the cheese, wrap with bacon, pin with toothpick.
There are 2 ways to cook these.. 1. under the broiler on a foil lined pan for about 7 min or until cooked through. 2. in a 400 degree oven until cooked... and cheese is melty.
-1-8 oz. tube crescent roll dough
-3 oz. cream cheese, softened
-1/4 cup mayonnaise
-3/4 cup cooked crabmeat, chopped
-2 green onions, chopped
-1/8- 1/4 teaspoon cayenne pepper
salt and pepper, to taste
-Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares.
In small bowl, mix cream cheese, mayo, crabmeat, onion, and red pepper. Salt and pepper to taste. Divide crab mixture evenly among the squares, dropping it by spoonfulls that are 1/2 inch from 1 corner of each square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired.
Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
-3 oz. cream cheese, softened
-1/4 cup mayonnaise
-3/4 cup cooked crabmeat, chopped
-2 green onions, chopped
-1/8- 1/4 teaspoon cayenne pepper
salt and pepper, to taste
-Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares.
In small bowl, mix cream cheese, mayo, crabmeat, onion, and red pepper. Salt and pepper to taste. Divide crab mixture evenly among the squares, dropping it by spoonfulls that are 1/2 inch from 1 corner of each square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired.
Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
3. Sausage Balls ( I need to find a better name for these)
- 1 lb. sausage - or hot sausage for some kick
-8 oz. softened cream cheese
- 1&1/4 cup of bisquick
- 4 oz. grated cheddar
preheat oven to 400, mix all ingredients until well combined, form into meat balls and bake on lined sheet for 20-25 minutes until brown.
Enjoy!
see you tomorrow
xoxo
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